All recipes » Appetizers & snacks » American » Cheese » Bake
Buffalo Chicken Dip by Denise SherinThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.… |
1 vote
5317 views
|
|
Baked Brie by Linda HansonGreat appetizer for all occasions. |
3 votes
10979 views
|
|
Pizza Roll Ups by Rhodes Bake-N-Serv
|
1 vote
3564 views
|
|
Hazelnut Cheese Bits by Sara GrayWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry. |
7 votes
14942 views
|
|
Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks"Delicious warm dip for any get together, serve with crackers or chips. |
1 vote
1672 views
|
|
Zucchini Cheese Squares by Sara GrayI just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata. |
3 votes
7298 views
|
|
Dreamy White Pizza by Blaire HThis white pizza is delightful, and works well with whatever toppings you want. When I finally made it, I discovered it was what I always thought pizza should taste like, but never did. It works well with cheese toppings, or with anything else. We've used chicken, vegetables, beef and sausage, all with success. |
1 vote
3491 views
|
|
Pepper Jack And Cheddar Rolls by Rhodes Bake-N-ServEnjoy the taste of delicious melted cheese enclosed in a warm mouth watering roll. |
1 vote
1318 views
|
|
JALAPENO CHEESE BREAD by brian b.This is a very soft bread on the inside, and crunchy on the outside. I kicked it up a few notches i added Jalapeno & Cayenne peppers and added some Habanero & sharp cheddar cheese not really hot for me, but does have a nice cheesy taste. i cheated i used a bread machine works alot faster and no mess to clean up. |
1 vote
2516 views
|
|
Cheese Bruschetta with Red & Green Bell Peppers by "Cheffie Cooks"Flavorful and easy bruschetta featuring peppers and lots of cheese, please... |
1 vote
1482 views
|
|
MACARONI AND CHEESE FOR TWO by Lillie Ann PasswaiterTHIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES. |
1 vote
1101 views
|
|
Shitake Mushroom & Brie Crostini by Yvonne Tally, Your Fit GourmetSo Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner parties and gatherings. |
1 vote
4349 views
|
|
Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
|
|
Calaloo Quiche by NeikaThis is a very nice appetizer to eat and easily bake. NB: A richer colour may be obtained by egg glazing pastry with beaten eggs. |
1 vote
2250 views
|
|
Roast Tomato Spinach Artichoke Dip by mistyI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
|