Whole Wheat Oat Sandwich Bread by YepRecipes

A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.

Cajun Crowder Beans by Amos Miller

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…

Penne Pasta Salad by Jason Freund

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to.

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Extra Crispy Baked French Fries by jason kim

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…

New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.

Halloween Baked Spaghetti by Culinary Envy

Halloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition.

Easy Overnight Meatball Casserole by Penny Hawkins

Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs out in the fridge overnight to work its’ magic. Then, when you get home after a busy day, just pop it in the oven and let it bake until the pasta is tender and the cheeses are melted and golden brown, while you help the kids…

Chef Teddy lemon Glaze by Teddy Hedrington

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Hot Ranch Cheese Dip with Bacon and Olives by myra byanka

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.

Butterfinger Cookies by Curt Despres

I’ve taken these cookies to a company pot luck dinner a couple of times, and there were a few people that were gorging themselves on them just as I do, and then asked for the recipe. There’s just something about them that makes you want to eat more than you know you should be eating at one time. So here it is. Be careful now,…

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

Prune Bread by Catherine Pappas

This is a delicious recipe from one of my mother’s old cookbooks. Aren’t those the best recipes, I think they are. This is perfect for breakfast with cream cheese and jam. With Love, Catherine xo