A Summer Event Salad by J. Gino Genovesi

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

Beef Barley Soup by myra byanka

Put this recipe together using several recipes on the net. Yum!

Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by Aaron

Here's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens.

Penn Cove Mussels Provencal by John Howie

Homemade Louisiana Andouille Sausage (No Grinder Required) by myra byanka

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

Guinness Chili Loaded Baked Potato by Claudia lamascolo

Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

Fajita Marinade # 2 by myra byanka

Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.

Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka

Use any flavor instant pudding for this pie. This would work with a graham cracker crust, too.

Pigs in a Blanket Recipe Video by Claudia lamascolo

After trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right!

Honey Chicken Wings by Salad Foodie

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Horseradish Sauce by J. Gino Genovesi

A simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it!

Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage

Taco Sauce #1 (Crockpot) by myra byanka

Use it to spice up tacos, chalupas, eggs, burgers, and more.