Corn Fritters by Ryan Fillhardt

Penn Cove Mussels Provencal by John Howie

Fresh Corn Pancakes by Miriam Russell-Wadleigh

The Famous French Room Crab Cake by Jason Weaver

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature dishes. This interpretation is sure to impress anyone you make it for. It is simple, elegant, somewhat familiar, yet different from anything your guests have ever tasted. Our menu would not be…