All recipes » Appetizers & snacks » American » 300 or fewer calories
Cream meringues by elisa negri
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1 vote | |
Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
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Buttermilk Dinner Rolls by myra byankaFluffy, soft yeast rolls. Will freeze well. |
3 votes
7780 views
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Miso Mayo dip by YuHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
1 vote
5505 views
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Beer Battered French Fried Onion Rings by Robyn SavoieWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.… |
1 vote
13990 views
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BBQ Sauce 101 by myra byankaThis is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum! |
4 votes
7583 views
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Delightful Pudding Cake by J. Gino GenovesiIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
3 votes
16274 views
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Pâté with Bacon & Onion by Amos MillerA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver… |
3 votes
7727 views
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No Bake Cookie Pie Crust by myra byankaAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
1 vote
4615 views
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Tempting Chex Mix by J. Gino GenovesiToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
1 vote
7234 views
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banana pudding by suediabetic friendly |
1 vote
4762 views
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Buttermilk Biscuits by myra byankaBreakfast is better with biscuits, especially these. |
1 vote
5971 views
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Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy FoxHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before… |
1 vote
11441 views
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The Best Refrigerator Pickles by Robyn SavoieThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
1 vote
16420 views
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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