Salmon Mousse by BearNakedBaker

Queso Flameado con Poblanos by myra byanka

Easy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas.

Retro Smoked Oyster Dip by myra byanka

Delicious dip from the 50s. Serve with crackers.

Traditional Beef Stew by Chef Chuck

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…

Sour Cream Yeast Dinner Rolls by myra byanka

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

Marinated Cheese Dip by myra byanka

Try this with crackers, or warm French bread slices.

Crockpot Chuck Roast Chili by myra byanka

If you have to add beans, you ain't a real Texan. I usually cook this with brisket, but decided to try chuck roast, which is much more flavorful and tender when braised.

Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe by myra byanka

For those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there that I wrote Lodge to get the low-down. Here was the reply: Hi Myra, Thank you for taking time to inquire about this. The black seasoned…

Fiber Rich, Deli-Style Mushroom Barley Soup by Skinny Kitchen with Nancy Fox

Did you ever wonder how to make this popular, robust and filling soup? Happily, it’s super easy to prepare. It’s loaded with fresh mushrooms, fiber rich barley and vegetables. In fact, 1 cup has 5 grams of fiber! Just by swapping reduced-fat butter for regular, I’ve cut the fat from 6.2 grams down to a mere 2.5. The skinny for 1…

Easter Fun for the Kids by Claudia lamascolo

The two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will just be amazing how everyone sees how creative they are...

Hickory BBQ Brisket Burgers by myra byanka

For the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make flavorful, unusually good hickory burgers.

Easy Huli Huli BBQ Chicken by myra byanka

Popularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before grilling, which leads to more even cooking. If you don't grill much, have a meat thermometer handy. (If you prefer to cook it whole, us a V rack and keep the chicken elevated over…

Skeeter Treats (Peanut Butter Dog Biscuits) by myra byanka

I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog owners. Keep them in the fridge for up to a month, or freeze them. You can order cookie cutters shaped like bones, fire hydrants, paws, etc., which is also a nice gift to give and people can make their own treats. Note:…

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Marinated Red Onion by Jeremy Cheng