All recipes » Appetizers & snacks » American
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Easy Creole Potato SaladEasy prep salad using Creole mustard |
1 vote
3359 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs… |
2 votes
5448 views
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Buttermilk Batter Fried Onion RingsI love thin onion rings on a burger, but just eating them with ketchup is fine, too. |
2 votes
11063 views
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Beef BurgerBeef Burger |
1 vote
5845 views
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Beer Batter Fried Pickles with Two Dipping SaucesFun served as appetizers, or to accompany bbq and grilled foods. |
1 vote
5544 views
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Cran-Orange MuffinsCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a… |
1 vote
11068 views
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Blue Jello Island DessertHere is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun. |
1 vote
3516 views
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Easter - Bunny BreadGold Medal Flour and Fleischmann's Yeast had this recipe for Easter Bunny Bread in a Sunday Paper coupon insert many, many years ago. I don't know if it has been republished since , this has been an Easter favorite of ours for a long time. It's fairly easy to make and you end up with a very nice tasting bread with a nice thin… |
1 vote
1891 views
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Texas Oven-Baked BrisketThis is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full brisket and ask the butcher to cut the flat from the point, and use the flat. Then I smoke the point and pull it for BBQ beef sandwiches. However, you can just buy a 4-5 pound flat. |
1 vote
9478 views
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Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so… |
4 votes
7193 views
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Granola BarsThis is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and Classic Home Cooking and found on page 28 in the snacks section entitled as “Maple and Peanut Butter Granola”, served loose, however, we have added the pecans, chocolate, and coconut for our… |
3 votes
4435 views
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Smoked Chicken WingsThese smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a couple of dipping sauces. You can make these on the smoker or use indirect heat on your grill. |
2 votes
10329 views
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Buttermilk Pound Cake with Buttermilk GlazeA customer favorite, this cake can be served at any meal. |
1 vote
3813 views
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Sunday Supper Cabbage Rolls with Tomato GravyComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great! |
1 vote
8587 views
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The BEST Skinny Ranch Dressing (3 ingredients)I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! It taste just as good as any high fat dressing but with a fraction of the fat and calories. Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat and 1 Weight Watchers POINTS PLUS. So… |
1 vote
6204 views
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