Grilled Coconut Pineapple by Beth Roan

Perfect sweet tooth cure for a summer day.

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

Homemade Chex Mix by Brittany Hoverman

Slow Cooker Pumpkin Pudding by Brittany Hoverman

Italian Bread Dipping Sauce by Veggie Librarian

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.

Wheat Bread with Sun dried Tomatoes by Sucre Spice

This wheat bread is soft,delicious and healthy with a subtle garlic and herb flavor.

Cranberry and Basil Pie Bites by Hungry Jenny

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or pre-cook the filling. You just build the pies and stick them in the oven. Easy! This recipe creates 24 mini pies (made in a mini muffin pan). If using premade pastry, go straight to step 3

Supper Corn Chowder by Wendy Rowland

VIDALIA ONION DIP by JUDY B

Konbu Maki by Bella Marie

Traditional Japanese finger food found often in Hawaii.

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Drunkin Chicken Wings by Linda

Great chicken wings for a party. Sticky, sweet and slight garlic flavor. Very easy to make with few ingredients. Get lots of raves and requests for this recipe.

Delicious Maple Oatmeal Raisin Cookies by Catherine Pappas

espresso meringues by S. Cumbo

Italian Style Potato Latkes by Catherine Pappas