VIETNAMESE BO LA LOT by Linda Tay Esposito

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,…

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Lowfat Turkey Reuben and Video by Claudia lamascolo

Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to eat a whole new way when you are weight, heart and cholesterol conscious this is the best alternative... a delicious combination of flavors you will love!

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

No Sauce Pizza by Debbie

Really flavorful and no red pizza sauce

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

SATAY WITH PEANUT SAUCE by Linda Tay Esposito

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.…

Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross

A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.

Buffalo wings with blue cheese dip by Brett Ede

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

End of Summer Roundup of Recipes by Claudia lamascolo

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods.

Gosht palak kebab by sunil k.nayar

its marinated char grilled lamb chunks wrapped in spinach leaves

dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayar

minced chicken meat on a cinnamon stick grilled to perfection

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.