Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.

spring rolls Spanish style. by Aherrera

Fried Pineapple Rolls by Navaneetham Krishnan

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Cauliflower Cutlet by Navaneetham Krishnan

delicious and amazing crispy outer and inner soft bite.

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Samosa by Aparna Anurag

RaJ KaChOrI by Sangeeta Shah

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

Spicy Peanuts by Lourdes Princy

Spicy flour coated peanuts makes a yummy crunchy snack:)

SEASONING MEAT THAT FAST by GARY ESTESS

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES…

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…

Smokinhot's Wingz and Things by Smokinhotchef

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…