GOLDEN CHEESE BALLS: by Saru

Yummy and perfect for any occasion.

EGGLESS CHEESE AND ONION FRITTERS by Saru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

spring rolls Spanish style. by Aherrera

A Delicious Dessert Recipe for Pumpkin Spice Cookies by John Wm. Macy's CheeseSticks

Fall is all about great recipes for everything pumpkin. We have pumpkin lattes, scones, cakes and even main meals! Well this Pumpkin desert recipe is easy and delicious and the cookies are light and fluffy.

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Spicy Peanuts by Lourdes Princy

Spicy flour coated peanuts makes a yummy crunchy snack:)

SEASONING MEAT THAT FAST by GARY ESTESS

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES…

Smokinhot's Wingz and Things by Smokinhotchef

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…

The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

ham cheese and chicken sausage roll by sunil k.nayar

easy to make