Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Grandma Libia's croquetas by Guest of winter

Traditional children's fare and a delectable tapa

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

Fried Onion Rings by ShaleeDP

Onion rings are part of my snack list. This recipe is just so easy to make.

Tortillas de camarones or shrimp tortillas by Guest of winter

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace...

Panizas or chickpea fritters by Guest of winter

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…

Fish Cutlet by Bidisha

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes…

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

Pepper Jack Burger Appetizers by Jennifer Bass

Cheddar Burger Appetizers by Jennifer Bass

Fried Cheese by Jennifer Bass

Rice Vadai (fritters) by Navaneetham Krishnan

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

French Onion Rings by Karen Ann Sills

Crunchy seasoned rings ! Seasoned with something totally out of this world.