All recipes » Appetizers & snacks » Fry

	Crisp Calamari by Carmelita Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.	3 votes 2 reviews 1 comment 2239 views
	Fear of Frying? by Carmelita Or how to make a perfect Italian Fritto Misto every time	2 votes 2695 views
	FRYING BACON THE BEST WAY by GARY ESTESS I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	1 vote 1974 views
	Tips on Nuts with Recipe by Claudia lamascolo Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad	3 votes 2 reviews 2113 views
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Coconut Prawns	1 vote 2088 views
	Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe 120 pieces	1 vote 5520 views
	Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future 美味しい (oishii) = Good Tasting	1 vote 2366 views
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe Neyyah Baz (Raw Meat)	2 votes 7087 views
	potato n cheddar cheese croquette by sunil k.nayar with mash potato and cheddar cheese this snacks will do wonders.	1 vote 3079 views
	stuffed scampi with cocktail sauce by sunil k.nayar with triple pepper's stuffed inside the scampi and deep fried and served with cocktail sauce	1 vote 1888 views
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hot bricks	1 vote 4344 views
	corn fried chicken fingers with okra by sunil k.nayar very easy to make finger food	1 vote 1547 views
	chicken coated with semolina and fried by sunil k.nayar chicken strips coated with semolina and deep fried	1 vote 3684 views
	batter fried squid rings by sunil k.nayar squid rings dips in refined flour batter and deep fry	1 vote 1 comment 1828 views
	Seafood Paella by Pam Lynn We have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking…	2 votes 1 review 1 comment 6688 views

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