All recipes » Appetizers & snacks » Vegetarian » Fry

	Cheese balls! by Arturo Féliz-Camilo Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care…	2 votes 10427 views
	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pickled vegetables	1 vote 2050 views
	Savory egg turnover! (Dominican style) by Arturo Féliz-Camilo Today I share one of my favorites: egg empanadas!	1 vote 4502 views
	Vegetable Kabab Recipe by Jasper Sone Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.	1 vote 1 comment 8763 views
	potato n cheddar cheese croquette by sunil k.nayar with mash potato and cheddar cheese this snacks will do wonders.	1 vote 3079 views
	Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hot bricks	1 vote 4344 views
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPRING ROLLS	1 vote 2419 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views
	mint and urad bonda by sunil k.nayar this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.	1 vote 1558 views