Banana fig muffins by Charlotte

Thai Chicken Mince sausage rolls by Saru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

Chocolate Cupcakes with ganache by Sucre Spice

These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Apple / Chicken Impossible Pie by Barbara White

Apples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty.

Noel Bars by Jeannie Zastawny

Gooseberry Patch - Carol Barnes This will be great for the Holiday Cookie Platter

Spinach Bites with Lemon Mayonnaise by Susan

This is a family hit. My sister-in-law introduced us to it. It's quick and easy.

Tomato n Pesto Puffs by Sucre Spice

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Roasted Eggplant Slices The Perfect Bread Alternative by Homemade & Yummy

Roasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta cheese & olives. Makes a great appetizer.

Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

Natalie Morales Asian Turkey Meatballs by David St. John

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Five Fruit Salsa by David St. John