All recipes » Appetizers & snacks » 300 or fewer calories
West Texas BBQ Sauce by myra byankaGeneral purpose sauce for grilled and smoked foods. |
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5440 views
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Cheese Scallion Bread (No Knead) by myra byankaThis is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor. |
1 vote
3339 views
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Sweet and Sour Dipping Sauce by myra byankaTry this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe. |
1 vote
4454 views
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The Best Refrigerator Pickles by Robyn SavoieThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
1 vote
16420 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
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3752 views
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Chinese Duck Sauce by Robyn SavoieIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe. |
1 vote
9518 views
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Chinese Hoisin Sauce by Robyn SavoieThis recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum. |
1 vote
7310 views
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Zucchini And Cilantro Dip by Robyn SavoieZucchini, non-fat cottage cheese and cilantro combine for a fresh-tasting dip that's equally delicious with vegetables and low-fat chips. Try vegetables such as jicama, celery, zucchini sticks and pea pods. |
1 vote
3836 views
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Peach Rhubarb Jam by Robyn SavoieThis rhubarb jam is "just peachy" with a touch of cinnamon. |
1 vote
4647 views
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cranberry biscuit by wawafishi made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
1 vote
2466 views
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Beer Battered French Fried Onion Rings by Robyn SavoieWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.… |
1 vote
13990 views
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My Homemade Apple Butter with Apple Schnapps by Robyn SavoieTwo autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie |
1 vote
13869 views
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Amazing Cranberry-Pumpkin Pastries by Robyn SavoieEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
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Italian Style Potato Latkes by Catherine Pappas
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1 vote
1948 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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