Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Bernice's Vegetable Dip by Micheline

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Chili's Salsa by Erin S

A copycat recipe of Chili's Salsa.

Goat Cheese Cherry Tomatoes by Beth Griffin

The title says it all! This is a perfect addition to any summer party~ lil' cherry tomoatoes stuffed with herby goat cheese mix!

mini pita bread by neha mathur

Mini pita bread....

West Texas BBQ Sauce by myra byanka

General purpose sauce for grilled and smoked foods.

Peach Rhubarb Jam by Robyn Savoie

This rhubarb jam is "just peachy" with a touch of cinnamon.

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Amazing Cranberry-Pumpkin Pastries by Robyn Savoie

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.…

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Classic Sesame Butter Tahini by Tomer Treves

Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.

Cabbage Please! by Carolinaheartstrings

Here’s a tasty recipe for cabbage – a new favorite vegetable of mine. Not only is cabbage low calorie but it’s very easy to prepare. If you don’t have a pressure cooker, then just cook in a pot on top of the stove until desired tenderness. I love using my pressure cooker because I really believe it allows the small amount of bacon…

Roasted Cauliflower by tigerfish

Good as snacks

Father Dominic's 8-Minute Pizza Sauce by Joann Mathias