All recipes » Antipasto » European
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Zeppole by Frank FarielloZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough? |
4 votes
13879 views
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Calamari, Scallops and Lemon Fritto Misto by Joyce LeungThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian restaurant near the beach in southern Italy. This is better than 98% of the calamari you'll ever order in a US restaurant - guaranteed. Yum! |
3 votes
13335 views
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Caprese Salad by Jennifer Bass
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2 votes
3346 views
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia TuroCalamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal. |
3 votes
2664 views
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Insalata di riso (Summer Rice Salad) by Frank FarielloMid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
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Appetizers from Valencia -Cod dumplings by chefgoninValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es |
1 vote
6046 views
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Caprese by Pasquale FrolaThis is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need to be left whole will be your guest or your self to break them in the plate so the aroma of the bail will be as fresh as it is!! |
4 votes
5579 views
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Antipasto Eggplant Stacks by Nina TimmWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
2 votes
3601 views
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Easy Eggplant AntiPasto by Dennis Biancuzzo
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1 vote
2456 views
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Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCaesar Salad |
1 vote
2343 views
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Antipasto Tenor by Maria FiliceMixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have you singing for more! Adding a little of this and that makes it your signature! A few leftover tips: Toss over spaghetti and add a drizzle of olive oil. or.... Grill some chicken… |
2 votes
1694 views
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"Barbecue style" langoustines with cumin by AlidaMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
1 vote
2283 views
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Peanut Butter and Celery Vol au Vents by Tania MattielloTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
1 vote
4178 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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Salted cheese with ruccola by nnonna2003
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1 vote
982 views
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