Cottage Cheese Dump Salad Recipe
Servings: 6
Ingredients
- 16 ounce carton small curd cottage cheese
- 6 ounce pkg. lemon or possibly lime Jello, dry
- 1 pt. whipping cream, whipped
- 1 (#303) can crushed pineapple
Directions
- Put together all ingredients and mix well. Refrigerate well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 267 | 80% |
| Total Fat 29.62g | 37% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 280mg | 12% |
| Potassium 184mg | 5% |
| Total Carbs 8.65g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.86g | 1% |
| Protein 9.61g | 15% |
