Jello, Cottage Cheese, Pineapple Salad Recipe
Servings: 6
Ingredients
- 120 miniature marshmallows
- 1 pkg. Jello (preferably orange)
- 1 (No. 2) can crushed pineapple
- 1 c. salad dressing (or possibly 1/2 c. mayonnaise)
- 1 pound cottage cheese
Directions
- To one package Jello, add in 1 cup hot water, stirring till dissolved; add in 1/2 cup cold water and marshmallows. Stir till thick and syrupy. Set aside to cool. Drain pineapple well; add in salad dressing or possibly mayonnaise. Mix with cottage cheese. When Jello has sufficiently cooled, mix with pineapple, cottage cheese and salad dressing. Chill till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 123 | 39% |
| Total Fat 13.97g | 17% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.07g | |
| Cholesterol 13mg | 4% |
| Sodium 758mg | 32% |
| Potassium 151mg | 4% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.49g | 20% |
| Protein 10.05g | 16% |
