Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	On TV: Artichoke and Potato Frittata by Nikki S. Moore I shared a recipe for a frittata with greens, radishes and goat cheese here on Minced blog in early June. It had been a while since I made a version of this easy and satisfying egg dish and it reminded me of how quickly frittatas come together and just how good they are. One can find inspiration for frittatas in abundance at your…	1 vote 463 views
	Strawberry Peach Salad by Christine Lamb Strawberry Peach SaladRecipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.Ingredients:Directions:In a salad bowl, toss together Italian salad mix, peaches and strawberries.Dressing: In a small bowl, whisk together extra virgin olive oil, honey and cinnamon.Just before serving, add dressing and toss to…	1 vote 597 views
	Korean Bulgogi with Kimchi on the HEXX by Nikki S. Moore I’m not sure what I’m more excited about here: the bulgogi or the grill I used to cook it. Korean bulgogi, “fire meat,” is a recipe that every grilling enthusiast should have in their back pocket. You marinate thinly sliced strips of beef in a flavorful marinade and then cook them in seconds over a rocking-hot grill. Paired with…	1 vote 398 views
	Fried Potatoes with Onions and Smoked Sausage by Christine Lamb This has been a hit in our home for as long as I can remember. Simple, which sometimes is the best.Fried Potatoes with Onions and Smoked SausageRecipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.Ingredients:Directions:Heat oil in skillet over medium heat. Add smoked sausage, sauteed until brown. Remove sausage…	1 vote 1443 views
	Zucchini Paancakes by B Innes Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra zucchini, and at the same time make a "meatless" meal that will please everyone. As with many recipes, feel free to make it your own by adding herbs or spices that you think will go well with…	1 vote 1672 views
	Grilled Asian Chicken Thigh Recipe by Claudia lamascolo Grilled Asian Chicken Thigh RecipeFry chicken in sesame and olive oil on both sides until browned seasoning with salt, pepper and cayenne around two minutes on each sie. This is just to sear it.Transfer to a greased baking dish. Preheat oven to 300 and place chicken in the oven while making the sauce.In the mean time, put all other…	1 vote 911 views
	frozen chocolate cream pie martini by Jackie Newgent I prefer savory rather than sweet food. Though every once in a while, I do like to indulge in a creamy chocolaty dessert. When the weather is sizzling hot, I usually don’t want to add to the heat of the day by baking a pie. So here’s a summertime experiment of mine inspired by chocolate cream pie … perfect for this month’s Recipe…	1 vote 884 views
	Whole Grain Pancakes with Bananas and Pecans by Nikki S. Moore I’ve always had a thing for pancakes. Straight from the box or made from scratch, I find them irresistible. I’d be happy to eat them every morning with only self-restraint, or rather the lack of a short-order cook in my kitchen, holding me back.Unfortunately pancakes doused with maple syrup and generous pats of butter do not a…	1 vote 745 views
	Chicken Scarpariello by Karista Chicken Scarpariello from Rao’s in Las Vegas using hot and mild sausage from Isernio’s Sausage CompanyAfter doing a bit of research, I found that most culinarian’s believe this particular dish likely originated in the United States. However, because Chicken Scarpariello is similar in ingredients and preparation to many traditional…	0 votes 546 views
	Springtime Risotto by Nikki S. Moore When my daughter started eating solids, I sought out the freshest organic vegetables I could find, carefully steamed them, pureed them in a food processor, and then, because she has always had a thing about texture, sent them through a chinois mousseline to get a silky-smooth consistency. The resulting purees, 1/4-cup portions packed…	1 vote 538 views
	Cookies n’ Cream Ice Cream by Nikki S. Moore I grew up in Florida. Summers were hot. Really hot. Parking lots waved and shimmered before your eyes, things left in the car melted, and by 10 am you were ready to give up on any outdoor fun and retreat inside to the a/c.My family was lucky to have a place on the beach and we spent as much time as we could there during the hot…	1 vote 457 views
	quick salmon curry by Chez la mere From Niger slater, Notes From The Larder	1 vote 2 comments 2962 views
	Tapsy (Sou) Boereg by Lisa Cooks Tapsy (Sou) BoeregTapsy Boereg is like Cheese Boereg, but made in a pan instead of into individual pastries. It makes a great appetizer or dinner. Flaky, buttery layers of phyllo dough with melted cheeses are always a crowd pleaser.First, make the cheese filling by mixing together all the cheeses plus 1 of the beaten eggs and the…	1 vote 458 views
	Linguine ai frutti di mare by Chef Justin Yandle Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".	1 vote 1 comment 3204 views
	Yogurt-Marinated Chicken Kebabs with Tzatziki by Nikki S. Moore Recently, I demonstrated how to make this dish for a promotional shoot on cooking with herbs for a grocery store and was reminded of how good it is. Best when prepared ahead, it’s a recipe seemingly made for these early spring days when you want to make the most of the day, but still end it with a fresh and satisfying meal. The fact…	1 vote 505 views