Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Cinnabon Roll Muffin Cup Recipe by Claudia lamascolo I took the easy way out of making cinnamon rolls or the #copycat #cinnabon. I used a muffin tin to make uniform rolls and then poured the frosting over them. Boy were these addicting. I ate alot more than I wanted to trust me they are awesome!While still warm I drizzle the frosting over the tops and just make a fine glazeA much neater…	1 vote 416 views
	Pumpkin Pie with a Gingersnap Crust and Molasses Whipped Cream by Nikki S. Moore Have you ever taken a bite of something and felt the immediate need to share it with someone else? It’s almost as if you need confirmation that what you are tasting is really as good as you think it is. That’s the way it was with this pie.Gingersnap…	1 vote 546 views
	Apple-Butternut Harvest Soup by Patricia Stagich Apple-Butternut Harvest SoupSweet Butternut Squash and tart Granny Smith apples are combined with a touch of ginger and nutmeg for this festive Autumn soup. It's great by itself, or serve as a first course for a sit-down meal. I've lightened up the soup by using fat-free half & half, but it is every bit as delicious!Just enough to…	1 vote 346 views
	Cornbread Stuffing with Sweet Italian Sausage and Dried Cherries by Nikki S. Moore Technically this dish is a dressing instead of a stuffing (it’s being baked outside the bird), but who wants to get weighed down with semantics when there is a hearty side dish packed with sweet Italian sausage, dried cherries, and cornbread to make.I…	1 vote 635 views
	Cranberry Chutney with Apples, Apricots and Raisins by Nikki S. Moore I made a simpler version of this recipe several years ago and it’s been a favorite ever since. It takes literally minutes to pull together and has the perfect balance of sweetness and acidity. Rarely do I like to mess with a good thing, but I had a few dried apricots leftover from another project that I thought might make for an…	1 vote 532 views
	Cabbage Roll Soup by Christine Lamb PagesCabbage Roll SoupWhen shopping for cabbage. Heads should be firm with shiny, crisp leaves. Avoid cabbage with wilted or bruised leaves.More than 400 varieties of cabbage, their are 3 common cabbages. Green cabbage, savory or purple and red cabbage. Green cabbage is the most common cabbage, great for cooking or in salads.If you…	1 vote 569 views
	Parker House Rolls by Nikki S. Moore I say Parker House rolls, 10 bucks you say Sister Schubert’s. Of all the recipes I’m sharing as part of #mincedthanksgiving, I admit that asking you to make your own yeast rolls for Thanksgiving dinner is a big stretch. But bear with me. I’m posting this recipe today for a reason.By no means should you make homemade bread on…	1 vote 347 views
	Smoked Salmon Canapé by Nikki S. Moore We hosted Christmas for the first time in 2013. Earlier that year we had bought our home and excited about being first-time homeowners we invited our families to celebrate the holiday season with us.In preparation for my family coming at Christmas, I spent weeks thinking about the food for the holiday. I scoured culinary websites,…	1 vote 533 views
	No Fire Chili by Christine Lamb PagesNo Fire ChiliChili for a warm comforting meal. Try this quick chili recipe. Take the leftover to work for a warm lunch.No Fire ChiliRecipe by Christine LambIngredients:Directions:In a large skillet over medium heat, cook ground beef, onion, green bell pepper and season with salt, about 7 to 10 minutes, until crumble and no longer…	1 vote 648 views
	Split Pea Soup with Country Ham and Cornbread Croutons by Nikki S. Moore My pantry is small and I carefully curate the kitchen necessities that fill it. You won’t be surprised to find things like olive oil, pecans, quality balsamic vinegar, and cans of fire-roasted diced tomatoes on my shelves, but the presence of country ham may be a bit unexpected. After all, with so many varieties of cured meats, it…	1 vote 538 views
	Pear, Cherry and Pecan Muffins by Nikki S. Moore Homemade muffins are a hard sell. There are few things better than waking up to a still warm muffin, spread with butter and paired with a steaming cup of coffee, but to deliver morning bliss much is asked of the cook.He or she must stumble downstairs before everyone wakes, pull out mixing bowls, flour, and vanilla, properly measure…	1 vote 467 views
	roasted butternut squash skewers by Jackie Newgent You simply can’t go wrong by serving roasted butternut squash as a seasonal side dish. But adding extra herbs and spice and serving it as a fun hors d’oeuvres on skewers is way more intriguing. So voila, here’s the recipe! These seasonal vegetable kebabs are crazy good! And when you’re able to give each and every butternut squash cube…	1 vote 525 views
	White Chocolate Pumpkin Spice Bar Recipe by Claudia lamascolo When we were growing up mom would buy a pumpkin every year for me. I knew that when my pumpkin was done being cute and part of the Halloween scene it would get cooked into something special. Of course the usual was a pie. Here is what she did with the puree, well one of the the things. These are not too sweet, just right! These are…	1 vote 2 comments 791 views
	Easy Sausage Pierogi Bake by Patti Fisher Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.…	1 vote 3111 views
	Semi Homemade Red Velvet Cake Recipe by Claudia lamascolo An interesting tasting cake, a soft flavor of chocolate with a deep red color cake. Very intriguing. I enjoyed the frosting how it complimented this cake and flavors. I love semi homemade this one is a perfect blend of flavors!Red Velvet Cake Mix RecipeAdd the cream cheese to a mixing bowl and beat using a high powered electric mixer,…	1 vote 862 views