Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Rustic Apple Tart with White Wine Syrup by Nikki S. Moore Every year at Thanksgiving my mother-in-law prepares a delicious and abundant feast and my sole responsibility is to make this apple pie with a cheddar cheese crust. I take this task seriously. Along with clothes for the weekend, a good book for the plane, and all the other things you need when traveling for the holidays, you’ll…	1 vote 646 views
	Italian Style Scallop Potato Recipe by Claudia lamascolo Italian Style Scallop Potato RecipeMake a paste with the flour and butter in a saucepan.Heat and whisk until smooth.Add all seasonings. Stir to combine evenly.Add the milk, chicken broth and heavy cream stir till smooth.Add the cheese Worcestershire sauce.Stir until all is melted.In a large buttered baking deep casserole dish, add the…	1 vote 517 views
	Chicken Teriyaki Stir Fry by Salad Foodie This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would…	1 vote 6300 views
	Easy Pumpkin Pie by Claudia lamascolo pie crust store bought or homemadePlace pie crust into a 9 inch pie plate.Mix all the ingredients till well blended pour into pie shell and bake 45 minutes or till set in middle.Serve with whip cream on top.	1 vote 444 views
	Bread and Butter Refrigerator Pickles by myra byanka Easy recipe to make.	1 vote 4 comments 5714 views
	Southwestern Beer Can Burgers by Patti Fisher We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…	1 vote 2535 views
	Fruit & Nut Trail Mix by Patricia Stagich Fruit & Nut Trail MixPackaged trail mix can be very expensive. Make it yourself at less than half the cost! Customize your trail mix! Choose from nuts, dried fruits, sweets and seeds. We all love snacking on this sweet and salty combination. There are endless possibilities! Add your favorite cereal, cheddar cheese crackers,…	1 vote 449 views
	Italian Sausage Mac & Cheese by Patti Fisher It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…	1 vote 1 comment 3478 views
	spanakorizo-style spinach and rice by Jackie Newgent Sometimes we worry so much about the entrée, we put little effort into the sides. So here’s what I suggest!When you need a side dish, ready-to-heat and packaged rice mixes can save time. There are a handful of quality brands on the market, like Seeds of Change, which I recommend! Unfortunately, most popular brands are highly processed…	1 vote 607 views
	Quick Pickled Green Beans by Nikki S. Moore Summer’s abundance seems to suggest that there will always be zucchini to cook and ripe tomatoes to eat, but the subtle change of light and shorter days hint that autumn is on its way. Like a squirrel preparing for winter, I start to hoard this time of year. I arrive home from the farmer’s market with bags heavy with green beans,…	1 vote 733 views
	Fresh Blueberry Scones by B Innes Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.	1 vote 2301 views
	Tuna Casserole by B Innes Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a few choices when making recipes depending on just how "fishy" you like your tuna. For those that don't like it too "fishy" stick to solid white albacore in water. You can choose the same…	1 vote 1 comment 2992 views
	Rustic Italian Bread by myra byanka Tackle this wonderful bread recipe when you have some time on your hands. A baker with a little experience can make it. If you don't know the stretch and fold technique, look it up on YouTube. If you haven't baked using a type of dough called a sponge, it's not complicated and is used to help give bread more flavor and texture.…	1 vote 6835 views
	Cheesy Beef and Rice by Christine Lamb Cheesy Beef and RiceRecipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.Ingredients:Directions:Crumbleand brown ground beef over medium heat, just before done. Add whiteonions, salt, pepper and crushed red pepper, stirring. Add tacoseasoning, green chiles with diced tomatoes, tomato sauce, stirring andcook about…	1 vote 765 views
	Roasted Paprika Mayo Chicken Breast by Christine Lamb Oh my, poor paprika has been underrated by a lot of Americans. Most useas a garnishing sprinkle of color to potato salad, deviled eggs... etc.Paprika in large amounts lends not only color, but awesome flavor tomany different foods.Paprika is made from dried and ground chile peppers, which originated insouthern Mexico. Capsicum is a…	1 vote 602 views