Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Chicken Pot Pie by B Innes Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If you happen to be an accomplished baker by all means make your own pastry dough, adding a few savory spices to add to the mix. Again if you are comfortable rolling out dough and cutting it…	2 votes 2554 views
	Earl Grey & Currant Scones by Nikki S. Moore A good scone is hard to find. One is too dry. Another is hard and bland. When you do stumble upon a good one, it’s hard not to stop everything and savor a proper tea time.This recipe for Earl Grey & Currant Scones falls into the latter category. Whether you are making these for breakfast or a late afternoon snack allow yourself…	1 vote 300 views
	Chinese Dragon Chicken by Weining Wang For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…	1 vote 1 review 2759 views
	Duck Leg Confit by Chef Paul McGovern This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…	1 vote 3866 views
	Krabby Poppers by Patti Fisher Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…	1 vote 4429 views
	Chinese Hot Dragon Chicken by Weining Wang Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…	1 vote 1 review 2946 views
	Chinese Seafood Noodles by Weining Wang My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…	1 vote 4653 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Layered Beef Tortilla Casserole by myra byanka Easy prep casserole for Tex-Mex food lovers.	1 vote 4653 views
	Strawberry Basil Freezer Jam by Patricia Stagich Strawberry Basil Freezer JamIf you have never tried your hand at making homemade jams or jellies, this is an easy, quick recipe to get you started. Capture the flavor of fresh strawberries (with a hint of fresh basil) in a soft set jam that you can freeze and have all year long. Nothing beats the taste of fresh strawberries in the…	1 vote 611 views
	Mint-Chocolate Chip Ice Cream by Nikki S. Moore An upcoming engagement party in June has my ice cream maker churning. I’m preparing the food for the event and for dessert I plan to pass mini-waffle cones filled with the bride and groom’s favorite ice cream flavors. She hearts mango sorbet. He is a mint-chocolate chip kind of guy.I grew up celebrating every major childhood…	1 vote 202 views
	Triple Berry Crostata Recipe by Claudia lamascolo One of my favorite fruits and pies is raspberry or blackberry. This one also has the addition of blueberries making this a perfect triple berry crostata. I was lucky enough to have a great crop this year of blackberries and raspberries to make this fresh. Enjoy this dessert!Triple Berry Crostata RecipeDough:Mix the above ingredients…	1 vote 467 views
	Vegetable Fritters by Nikki S. Moore For those of you who have wondered how my most difficult client is doing, things have not changed. Dinner remains a challenge. We’ll go what seems like weeks where she will want nothing to eat but peanut butter and jelly and grilled cheese sandwiches. And then, when the stars align and the moon is just right, she’ll eat three…	1 vote 235 views
	power greens, papaya, and black bean taco salad bowl by Jackie Newgent It’s April 22. Happy Earth Day, my fellow earthlings! There’s no more appropriate way to celebrate than with a bowlful of 100% plant-based goodness, right? This recipe is full of deliciousness, too. In honor of this eco-inspired day, as well the Recipe Redux theme-of-the-month (“Limpin’ Along for Lunch”), I bring you this super…	1 vote 608 views
	Taco Melts by Christine Lamb PagesTaco MeltsA tender, flaky biscuit wrapped around your favorite taco filling is an easy, flavor hot sandwich.Taco MeltsRecipe by Christine Lamb - 2016Ingredients:Directions:In skillet over medium heat, add ground beef, sprinkle with salt and pepper. Just before ground beef is cooked through add onions, sprinkle with salt and…	1 vote 413 views