Cornmeal Cheese Twists Recipe
Servings: 12
Ingredients
- 1/4 c. water
- 4 lrg egg white 1 inch thick
- 1 c. yellow cornmeal
- 1 c. Asiago Cheese grated
- 1 c. Parmesan cheese grated
- 1 tsp paprika
- 4 can (11 ounce. each) refrig. breadsticks such as Pillsbury
Directions
- Combine water & whites in shallow bowl. Combine cornmeal, cheeses & paprika in shallow bowl. Spray baking sheet with Pam. Unroll breadstick dough, separating into strips. Roll each piece into 7" long strip. Dip 2 strips in egg white mix, then dredge in cornmeal. Twist strips together, pinching ends to seal; place on baking sheet. repeat with remaining ingredients. Bake at 375 for 15 minutes. or possibly until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 109 | |
| Calories from Fat 38 | 35% |
| Total Fat 4.28g | 5% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 152mg | 6% |
| Potassium 57mg | 2% |
| Total Carbs 11.05g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.44g | 0% |
| Protein 6.26g | 10% |
