Corn Meal Yeast Rolls Recipe
Servings: 12
Ingredients
- 3 c. hot water (not warm)
- 3 T (3 pkg.) dry yeast
- 1 c. sugar
- 3/4 c. oil
- 7 c. all purpose flour (Add in 1 more c. flour if you choose to leave out the corn meal. This will make yeast rolls.)
- 1 c. all purpose yellow corn meal
- 1/2 c. dry lowfat milk
- 1 T salt
Directions
- Put warm water, yeast and sugar in large mixing bowl. Let stand a couple min till yeast and sugar mix rises above the water. Let set about 5 min longer. Add in your flour, corn meal, dry lowfat milk, salt and oil (in which order). Knead well. Let rise till double in bulk. Shape into rolls. Place rolls on greased baking sheet and let rise till double in bulk. Bake about 15 min in 350 degree oven. Makes 2 dozen rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 129 | 25% |
| Total Fat 14.64g | 18% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 135mg | 4% |
| Total Carbs 83.67g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.56g | 12% |
| Protein 9.21g | 15% |
