All recipes » Stir fry

	Taco Breakfast Wrap by Wendy Saxena-Smith Eating Well 1500 calorie menu	1 vote 1601 views
	Cauliflower with 2 Kinds of Mustard Seed! by kathy gori One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff, stuff I've never seen before, stuff I might not have tried had someone not suggested it to me. that's how I got turned on to Tropical Traditions Coconut Oil. It started when a little birdie told me..ok, I got tweeted. I'd…	1 vote 1918 views
	uovo strapazato alla panna acida by cinzia michela sechi uovo con panna acida, pepe rosso ,parmigiano e erba cipollina	1 vote 1916 views
	Special Vegatable Shrimp Fried Rice~~ by charlene sherman Why go out to eat,when you can make this delightful healthy Vegetable Shrimp Fried Rice At Home ,In a Skillet or in A Wok,in under thirty minutes.Make your own fortune cookies,put on a movie..and enjoy the evening...Don't forget the Popcorn for later..	1 vote 2193 views
	Garlic and Buttered Prawns by ShaleeDP We like our prawns tasty. This recipe is good to be used for all sizes of prawns.	1 vote 1662 views
	Cilantro Pesto & Cilantro Yogurt Sauce by patricia wallace I love sauces. They’re a quick and easy way to make simple grilled meats and vegetables extra special, and for me, a good sauce can take any wrap or sandwich to moreish levels.	1 vote 2696 views
	Super Speedy Spicy Sweet and Sour Shrimp by Karen Vivers This is the easiest tastiest Sweet and Sour recipe I know.	1 vote 2182 views
	Thai Style Stir Fried Beans by Hina Gujral Legumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians.	1 vote 1904 views
	Pad Thai (Flat Noodles with Vegetables) by Hina Gujral These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…	1 vote 2724 views
	Lemon Chicken Stir-Fry with Ramen Noodles by Rosemarie Part of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my beautiful family.	1 vote 851 views
	Mexican Rice Tacos by Shandiola Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.	1 vote 510 views
	Spicy Chicken and Zucchini Stir Fry by Celeste Jenkins Since it was 96 degrees today and I had already used my oven to bake macaroni and cheese for lunch, I felt guilty firing it up again, so I decided to make a stove-top dinner. My whole family loves this meal. The chicken always comes out so tender and I love the sesame-soy sauce flavor it has. It really is a quick and versatile dish.…	1 vote 2483 views
	Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like…	1 vote 2762 views
	: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Wok fried rice with shrimps	1 vote 2488 views
	Stir fry vermicelli and dried clams by BestOodles I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…	1 vote 1 comment 2490 views

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