All recipes » Stir fry
Spicy Pork with Black Beans by Barbara Ann DayA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
3 votes
5674 views
|
|
Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWok fried rice with shrimps |
2 votes
5747 views
|
|
Poha by Manju NairPoha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store. Its very simple to prepare and tastes good and fills your tummy, what else do you want ? Its best when served with corriander-mint chutney or coconut chutney. I love green coconut chutney,… |
1 vote
2246 views
|
|
NOODLES WITH EGG SAUCE by Priyanka BhattacharjeeI love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And… |
1 vote
3076 views
|
|
Snow Peas with Garlic and Sesame Seeds by Salad FoodieSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter, before the last spring freeze. Even if covered with snow at that time they still grow well. Snow peas cook in a flash, so the wok is ideal to get this legume to the table still crunchy and firm. Stirfry with garlic then top… |
1 vote
4031 views
|
|
FAST AUTUMN LAMB STIR-FRY by Renu GuruYou don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs… |
1 vote
4069 views
|
|
Beef & Pepper Stir Fry over Rice by "Cheffie Cooks"Delicious easy to prepare supper anytime! |
1 vote
2083 views
|
|
Chinese New Year Spicy Shrimp Floss Seafood by BlackswanWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
1 vote
4513 views
|
|
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
|
|
Beet Leaves Fry by FeastForAllI have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and have a nice aroma after cooked. |
1 vote
2999 views
|
|
Chinese Brussel Sprouts by Helen DobersteinA different take on brussel sprouts |
1 vote
1725 views
|
|
Caramel chicken by MyfoodpassionThis is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!! |
1 vote
2690 views
|
|
Garlic Buttered Shrimp by ShaleeDPShrimp is one of my guilt pleasures. I love it. Chili shrimp, buttered shrimp, shrimp in tamarind soup, in coconut milk... I enjoy it. This recipe is also in the list of my faves. Give it a try. It is very easy to make. |
1 vote
3692 views
|
|
Beef And Salsa Burritos by RecipesnFoodBeef And Salsa Burritos |
1 vote
2138 views
|
|
YangZhou fried Rice by Weining WangHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning and we began to create our new cuisine together. I am basically focusing on Chinese style with some Mexican sauce. As Friedrich Nietzsche said, “What does not kill me makes me stronger”.… |
1 vote
2836 views
|