Weeknight Minestrone by Salad Foodie

This is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015).

Tom Yum Soup (Vegetarian) by Navaneetham Krishnan

Spicy, sour and aromatic, an explosion of tastes and sensations.

Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan

Appealing with its tangy, peppery and garlicky flavors.

Minced Chicken & Cabbage Soup by Navaneetham Krishnan

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Beef Pepper and Mushroom Barley by Spicie Foodie

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…

Beef Barley Soup by Julia Ann Souders

Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Sardine Rendang by Navaneetham Krishnan

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Tomato Cumin Soup by Navaneetham Krishnan

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan

By far, the easiest mango pickle.

Lentil soup by juno

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

Country Garden Soup by Faith