All recipes » Stew
|
Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
|
|
New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
7 votes
23912 views
|
|
Tuna Flakes AfritadaHealthy and tasty recipe. |
2 votes
31642 views
|
|
Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
1 vote
32369 views
|
|
GumboThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
|
|
Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served… |
7 votes
13829 views
|
|
Chicken (or Beef) MechadoA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from. |
1 vote
11359 views
|
|
Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
3 votes
12512 views
|
|
Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than lemon juice and is high in a number of antioxidants, welcome additions for fighting off the winter blahs (drinking the second half of the bottle of beer called for in this recipe won’t… |
4 votes
2879 views
|
|
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)I used to order a delicious lamb stew at the New Kappadokia restaurant in Redwood City, California. Then I had a not quite but close to equally delicious stew at a Greek restaurant in Palo Alto that was called Kokkinisto. I pieced this recipe together… |
1 vote
11323 views
|
|
Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an… |
4 votes
8509 views
|
|
Sausage and Chicken Gumbo - Northern StyleWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I was cheffin' up in the kitchen that day. Well plenty, I can't eat gumbo without recalling a little place in the back alley of the French Quarter. I remember that the gumbo was good, but more importantly - I remember the whole… |
1 vote
12675 views
|
|
Pata with BeansA very easy twist of the traditional pork and beans. |
1 vote
4846 views
|
|
Basic Chicken CurryMy daughter's 2nd dish to learn. |
1 vote
3977 views
|
|
One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well… |
1 vote
3733 views
|
