All recipes » Steam » Dinner Party
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Millet Steamed CakeIt's a healthy gluten-free goodie for everyone at anytime! |
2 votes
12070 views
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Bolu KukusThis is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in Indonesia. Her recipe is called 10-Minutes Bolu Kukus (Bolu Kukus 10 menit) simply because we only need 10 minutes to make the cake batter and another 10 minutes to steam them.… |
1 vote
17471 views
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Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have… |
1 vote
13698 views
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
1 vote
4775 views
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Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)I experimented making Indonesian style steamed rice topped with chicken and mushroom (Nasi Tim Ayam Jamur) for the first time yesterday. Different from Singapore or Malaysia's Chicken Rice, my version of this dish doesn't use any ginger. |
1 vote
17111 views
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Steamed Brownies (Brownies Kukus)Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too. |
1 vote
8730 views
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Putu AyuPutu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat! |
1 vote
12068 views
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Brussels Sprouts with Pearl OnionsA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
7827 views
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Gujarati Khatta DhoklaGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such… |
1 vote
5606 views
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Indonesian Traditional Kue Lapis (Layer Cake)I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead. |
1 vote
8634 views
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Steamed MusselsThis is an easy, tasty and pretty popular way to steam mussels. |
2 votes
3802 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste. |
2 votes
4969 views
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Hello Kitty Bento BoxFollowing my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box. |
1 vote
5420 views
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Thai Style Steamed FishSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
1 vote
4600 views
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates. |
1 vote
3623 views
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