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	Gujarati Khatta Dhokla by Hina Gujral Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such…	1 vote 5606 views
	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…	1 vote 2 comments 6404 views
	Steamed Cabbage Rolls by foodlover Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and…	1 vote 6433 views
	MOI MOI by hauwa VERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE.	1 vote 4968 views
	Khaman Dhokla Recipe by Hina Gujral Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe.	1 vote 2524 views
	Colourful Chinese Dumplings by Savoury Apron Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…	2 votes 1 review 3233 views
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	1 vote 4952 views
	Shiitake and Chive Dumplings by Saru Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce.	1 vote 1952 views
	Pearl Dumpling by Lydia Teh Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	1 vote 2809 views