Katiuska's Flavoured Rice by Micheline

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

Grandma's Lentils and Rice Video Instructions by Claudia lamascolo

This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Thaï pumpkin and coconut milk soup by Micheline

This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.

White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan

White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

CHILE CHEESE DIP by GARY ESTESS

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD.

LITTLE SMOKIES IN GOOFY GRAVY by Bill H

Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)

Mothers Day Dinner Recipes by Aaron Reed

A collection of recipes that mom will enjoy on her special day

Fondue - Gouda/Gruyere & Bacon by Michael Chen

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

Buffalo Chicken Dip by Ryan Dale

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Coconut Curry of Veal by Maestro Micaele Sparacino

A delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise of dried cranberries.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

Recipe created for the very curious and Sicily as well Ripostes