Apple Brie Appetizer Soup by Sara Gray

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the…

All Day Apple Butter by Bob Towlson

Done in the crock pot, cooks all day.

Chicken and Dumplings by Bob Towlson

Potato leek soup by Chef Paul McGovern

This is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to grow quite large. I only use the white part as you would for leeks

Mexican Pot Roast by Sunshine Crawford

Caramel Spirals by Aaron Corn

delicious candy

Apricot Glazed Pork Roast by Bob Towlson

Salsa by miansari66

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Stuffed Chicken With Eggplant by Galina R. Gibson

I love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with mixing and matching fresh veggies that compliment the taste of chicken.

Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine

Know What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect combination of protein, carbohydrates, spices and with colorful vegetables. Black beans has the amazing protein-plus-fiber content, from a single, one-cup serving of black beans you get nearly 15 grams of fiber which is found…

Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,…

World Famous Meatballs by Schnoodle Soup

Okay, so they're not really famous. They are, however, absolutely perfect. Try them for your next family dinner! Freeze any leftovers for an easy weeknight meal!

Pineapple Tex-Mex Chicken by Schnoodle Soup

Dump the ingredients, turn on the slow cooker. You're welcome.

Country Style Beans by Beth Roan

These beans were so good!! My picky daughter even had seconds.

Arroz caldo, the Filipino-style congee by Rizza

It's as easy as chicken stock, rice and lotsa' spice.