Butternut Squash Soup by Mellie Duffy

This is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken…

Curried Pork by Billie Jean Lofton

Smoked Pepper & Onion Stuffed Chicken by Curt Despres

Smoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions. Delicious!

Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other…

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Wonton Soup by Chef Feiny www.feintastingfoods.com

This was te first soup I made in school......after that i fell in love with chinese cooking....

Crockpot Breakfast Quinoa by Carolinaheartstrings

Quinoa is one of my favorite things to eat for lunch and/or dinner and now breakfast too! I was not at all sure how this was going to cook up and become something creamy in consistency, but it did and it was TERRIFIC! Did I shout that loud enough? This is one delicious alternative for breakfast and the best thing about this…

Di Salvo sauce for pasta by TAMMYJO RILEY

my grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie.

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

No Touch Turnips Paula Wolferts' Way by kathy gori

This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that…

Crockpot Lima Beans by weezy1c

My hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick.

Salsa Verde Pork by Nelski

This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also.

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

Chicken Noodle Soup by Melissa

Last week I was feeling pretty yucky and was craving some good ole chicken noodle soup. After looking at about a gazillion different recipes I decided to make my own version. My household contains myself and my boyfriend, whom is one of the pickest eaters I've ever met and even he had about 3 bowls when it was completed. So I consider…

Pot Roast by David St. John