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Chicken Chasseur by John SpottiswoodThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and mushrooms. It's fancy and delicious enough to serve to dinner guests (we served it with three foodie couples and it was a hit!) and easy enough for a dinner at home. Try serving with garlic… |
7 votes
4450 views
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Shrimp Creole by John SpottiswoodThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter where I have used olive oil. I love butter, but try to control it for health reasons. It's delicious as I have made it, so no need to add the extra butter in my opinion. |
6 votes
6360 views
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Camarones a la plancha - Shrimp on the griddle by John SpottiswoodThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left… |
5 votes
11757 views
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Salsa Ranchera by Kathleen is Cooking in MexicoSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla. |
3 votes
6177 views
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Seafood Stew by Evelyn Scott
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2 votes
2737 views
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlogI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
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Green Curry Mussel & Sausage Stew by Bob VincentThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a cornstarch slurry a bit. I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use them as they would be better. I used a green curry paste. My wife does not like things too hot so I opted… |
2 votes
5330 views
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Mushroom Madness by Evelyn Scott
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2 votes
2052 views
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
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Beef Hot Dog Giambotte by Colleen HoganThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
1 vote
2312 views
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SWEET QUAVA BBQ SAUCE by Jane Summersa quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be great as well ! |
1 vote
1662 views
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Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy FoxThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.… |
1 vote
2626 views
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Bibimbab (Rice w Vegetables & Beef) by jason kimAlong with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice," it's a popular and healthy meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can… |
1 vote
1929 views
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VooDoo Shrimp & Salmon by Gregs KitchenI saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.… |
1 vote
6236 views
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Asian Beef-Noodle Soup by RecipeKingAsian Beef-Noodle Soup is a delicious traditional Vietnamese recipe, made with beef steak, bok-choy, rice noodles and bean sprouts. Total time start to finish is only 30 minutes. It is also a healthy, low calories, low fat, low carbohydrates, low cholesterol, low sodium, heart-healthy, and Weight Watchers (6) PointsPlus recipe with a… |
1 vote
2030 views
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