Beef Hot Dog Giambotte Recipe
This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?
Ingredients
- Package of beef franks
- 2 tbsp. of olive oil
- 1 green bell pepper, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 large sweet onion, diced
- 3 potatoes sliced thin
- 1 8 oz. can of seasoned tomato sauce (optional)
Directions
- Brown the beef franks in the olive oil. When they start to plump up and get browned toss in the rest of the ingredients and cover with a lid. Lower heat to a simmer and cover the pan. Let the vegetables soften from the steam and remove the lid. Cook until the vegetables look like they are getting carmelized from the natural juices. Serve with crusty Italian rolls.
- This recipe may also be known as Italian hot dogs.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1115g | |
| Calories 905 | |
| Calories from Fat 371 | 41% |
| Total Fat 41.74g | 52% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1843mg | 77% |
| Potassium 3424mg | 98% |
| Total Carbs 118.53g | 32% |
| Dietary Fiber 19.0g | 63% |
| Sugars 28.36g | 19% |
| Protein 20.77g | 33% |
