Garlic Sauteed Spinach by Deborrah Justice

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Zucchini con Anice by BearNakedBaker

Avocado & Shrimp Martini by Orph

Braised Collards or Kale by jen

Lemon Curd by Evelyn Scott

This recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon custard-like filling.

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.