No Bake Chocolate Peanut Butter Bars by Brittany Hoverman

Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan

A healthy kick start to a healthy year.

Tomato filled with sardines in olive oil. by Aherrera

Nescafe Walnut Tiramisu by Navaneetham Krishnan

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.

Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Curry Leaves Hummus by Navaneetham Krishnan

Aromatic, creamy and smooth dip.

No Bake Cheesecake by Navaneetham Krishnan

tad bit of saltiness and creamy-sweet-sour perfection.

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Gobi, Gajar aur Shalgam Ka Achaar by Hina Gujral

The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka Achaar. When the vegetable market is flooded with bright and shiny cauliflower, turnips and plenty of long and lustrous carrots, Gobi, Gajar, Shalgam pickle is one of the best ways to relish and preserve the seasonal yield.