San Antone Black Bean Salad by Amos Miller

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to express myself in the kitchen and when I am invited out and asked to 'bring something to pass'. I developed the following recipe to assure that I would seldom have to carry home any…

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

Chimichurri by Jeremy Cheng

Smashed Avocado by Jeremy Cheng

fresh authentic salsa by dp

Authentic Mexican Salsa

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamic Dressing

pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

pickled tomato

Ceviche Tuna Mangotini by Chef Paul McGovern

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Harissa Sauce

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pico de galo

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce