All recipes » Mardi Gras » 400 or fewer calories » Grill
Bacon Wrapped Trout by Robyn SavoieThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
1 vote
4502 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Grilled Pineapple Upside Down Cake by Robyn MedlinThis cake is made in 2 major steps- grilling the pineapple and then baking the cake batter. |
2 votes
3284 views
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Jalapeno Poppers by Robyn Medlin
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1 vote
3474 views
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SMOKED TAMALES by GARY ESTESSTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
1 vote
6379 views
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Grilled Bacon Wrapped Asparagus by Robyn MedlinThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish! |
1 vote
7234 views
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Lamb Burger Patties by Kelsey MartinThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
12321 views
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Easy Mediterranean Chicken by GrillKingThis is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice light flavor which makes it great to slice and serve on top of a Caesar salad, or with couscous. |
11 votes
33737 views
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