All recipes » Grill » Fall
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Jalapeno Pesto ChickenI love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange and are packed in vitamin A! So feel good about eating this recipe. And if you don’t like heat but like the pepper flavor, take the seeds out and this marinade will have very little heat.… |
1 vote
1628 views
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Fire Roasted Key Lime GuacamoleThis recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. |
1 vote
1513 views
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Basil Butter Texas ToastThis is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all the time at my Women’s Grilling Clinics and these are supremely addictive and there are never any leftovers. It surprising how easy it is to make creative compound butters with whatever herbs you might have on hand, and the bread gets… |
1 vote
1966 views
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Chili Stuffed BratsWe wanted to try something a little different with brats tonight. So we came up with the thought of stuffing them with chili and cheese and then putting them on the smoker. We had three different kinds of brats and they were all great. This would be a great tailgater, too. Just serve it on a bun. Wonderfully fun and messy. And… |
1 vote
2036 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat. |
1 vote
2363 views
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Louisiana Spicy Chicken with Broccoli StuffingPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround… |
1 vote
3691 views
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
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Grilled Shishamo With Wasabi And Soy SauceA short cut to a fast and easy meal. |
1 vote
4329 views
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Grilled Fish With Taucheo Chili DipSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
1 vote
2667 views
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Gado GadoA complete vegetarian platter with spicy cashew nut dipping sauce. |
1 vote
8020 views
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip. |
1 vote
2702 views
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Mint Mushroom Burgermade with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces. |
1 vote
2708 views
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Lemongrass Lamb KebabLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad. |
1 vote
4558 views
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Grilled Belacan (Shrimp Paste) Lemon Grass FishAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat. |
1 vote
3039 views
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Grilled Blue Cheese Stuffed PorkPatti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three pieces and this is our first recipe with this hunk. The strong flavor of the blue cheese permeated the pork and the fresh spinach added color and hid a nice healthy veggie. Just for fun we used our new Big Dick’s Margarita rub… |
1 vote
2431 views
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