Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

Funky Fish Tacos by Lydia M. Perez

(Marinated Chicken Breast) Asian Spiced Styles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

(Marinated Chicken Breast) Asian Spiced Styles

Tantalizing Thai Grilled Chicken by Smokinhotchef

This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro and hints of fish and oyster sauces help to bring the effect full circle. Grilling this chicken really sends it over the top. I came up with a pasta to go with this chicken and together it's pure bliss, but feel free to mix…

web Development course by sanskar verma

web development course provided by sithub. internet development will vary from developing a straightforward single static page of plain text to complicated Web-based web applications, electronic businesses, and social network services. Web development is that the building and maintenance of websites; it is the work that happens…

Grilled Island Pineapple Salsa by John Greenler

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

Pick Tandourian sauce by Shandiola colebrooke

Sauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill.

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

a twist on skirt steak by brian coates

a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas

Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon grass marinated chicken

Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Club Sandwich