U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

U.S. Filet Steak

grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

grill beef tenderloin with teriyaki sauce

Fire Roasted Poblano Corn Salsa by Robyn Medlin

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also…

Garlic Lovers Burger by Patti Fisher

Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the meat along with our Date Night Doins Steak Seasoning and topped with Ken’s awesome Smoked Garlic Sauce and Garlic cheese. Then a splash of Ken’s Garlic Mayo. We were going to call it the…

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixed grilled meats with oriental rice &vegetables

Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ham and Chesse Quesadilla

Jalapeno Poppers by Robyn Medlin

Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie

Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on these delicious kabob's. The recipe for Pumpkin Seed Sauce makes more than you'll need for the pork skewers, but leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and…

Sizzling Steak Burrito Bowl by Culinary Envy

Sizzling Steak Burrito Bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game day!

Tofu Steak Ensalada by Kiki Thompson

I was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it.

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Parmesan Ranch Chicken Wrap by Beth Roan

Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy Beef ,Chicken and shrimp Satays with peanut