All recipes » Fry » Winter
Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham KrishnanFried to perfection; soft tender meat within the crispy crunchy outer layer. |
1 vote
2026 views
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Fried Prawn Wanton by Navaneetham Krishnancrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) by Hina GujralMatar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while the viridescent filling inside is bursting with vibrant flavors. The round discs of dough packed with freshly stirred up peas filling, neatly rolled into perfect round with fingers like a skilled potter shaping the piece of… |
1 vote
2125 views
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How to make homemade Malpua | Malpua by Pinky TiwariRajasthani Malpua Recipe |
1 vote
280 views
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Homemade Pate by Nollian
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4 votes
2334 views
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Southern Country Fried Steak and Gravy by MariGrowing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the potatoes and the country fried steaks with a fresh tomato and big glass of sweet tea was all I needed. Hope you enjoy.. |
1 vote
2663 views
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
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SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha
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1 vote
2295 views
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Oats and vegetable patties by SaruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
1 vote
1979 views
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EGGLESS CHEESE AND ONION FRITTERS by SaruToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them. |
1 vote
2358 views
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Thai style mini fish cakes with salsa by SaruThese mini fish cakes are so quick and easy to make you could get your little one to help you.Makes a great entree, snack or party food. These adorable little fish cakes will be a hit at your next party..... make sure you make enough to go around! Serve topped with Avocado slasa. |
1 vote
1869 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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GOLDEN CHEESE BALLS: by SaruYummy and perfect for any occasion. |
1 vote
1302 views
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Chicken Fried Steak by norah lucusA very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy. |
2 votes
4829 views
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Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn ScottFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of… |
2 votes
1880 views
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