Falafel Recipe by Sidrah

Falafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional Middle Eastern food that is served in pita bread, either inside the bread or wrapped in flat bread....

Methi Mathri Recipe by Hina Gujral

This Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom seeds. It offers a tremendous amount of flavor that you wouldn’t expect from a simple homemade snack.

Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughts

A very flavourful and crunchy way to enjoy fish fillets.

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

BLACK BEANS CUTLET by Kokila Karthikeyan

Fried Crab Cakes by Navaneetham Krishnan

Crispy fried masala crab cakes with soft and moist inner texture.

Tips to Light & Crunchy Fish & Chips by Blackswan

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.

Wonton Mozzarella Sticks And Marinara by Robyn Savoie

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in…

Spicy Crab Parathal by Navaneetham Krishnan

mouthwatering smack of spiciness.

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Salmon Croquettes by Kellie Parker-Shulver

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

Chhana Manda Pitha by Mugdha

Its a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina.......

Crispy Fish Fry by Karthikeyan

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Soy Chunks Manchurian by Kokila Karthikeyan