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Fasnachts

Fasnachts by Glenn

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical foods that were given up for Lent. Many in Lancaster County, PA consider it good luck to have a Fasnacht on Fasnacht Day. Traditionally the dough was cut into squares and fried but new…

2 votes
11126 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…

2 votes
11895 views
Almond Chicken Wings With Plum Orange Sauce

Almond Chicken Wings With Plum Orange Sauce by Robyn Savoie

You can prepare these chicken wings before a party. Cook them just before serving, and reheat the sauce in the microwave to a warm serving temperature.

1 vote
3908 views
How To Cook Paper Chicken

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

1 vote
5906 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

1 vote
2736 views
Aloo Gobi

Aloo Gobi by Navaneetham Krishnan

Potatoes, cauliflower, green peas and spices.

1 vote
2158 views
Chocolate wontons

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

1 vote
2857 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

1 vote
1269 views
Honey Fried Chicken

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

1 vote
1040 views
Fried Green Peas

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

1 vote
2980 views
Cheddar Burger Appetizers

Cheddar Burger Appetizers by Jennifer Bass

2 votes
2465 views
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

1 vote
1836 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

1 vote
1795 views
Indian Fry Bread

Indian Fry Bread by Diane Jackson

What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.…

1 vote
2796 views
Noodles In Thai Sauce

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

1 vote
1804 views