Czech Potato Pancakes by Robyn Savoie

These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake.

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

omelette with a twist by Saru

This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.

EGGLESS CHEESE AND ONION FRITTERS by Saru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

Air Fryer Baked Apple by Nutrisystem The Leaf

Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no…

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter

These vegetarian burgers are made with black beans and quinoa are delicious!

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…

Turkey Breakfast Sausage by Brett Ede

Turkey Cranberry Pancakes by Brett Ede

Beef Fajitas by Brett Ede

Chili-Peppered Hot Wings by L.Marie Carter

Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!