All recipes » Fry
Rice with bell pepper and peanuts by Mary ShaldibinaVery tasty and fast cooking |
8 votes
10941 views
|
|
Grandma Libia's croquetas by Guest of winterTraditional children's fare and a delectable tapa |
5 votes
4382 views
|
|
Veronica's Apple Pancakes by Mary ShaldibinaThe perfect breakfast for the perfect morning! |
5 votes
4805 views
|
|
BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy. |
4 votes
29427 views
|
|
MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
|
|
Bulgarian Makitzi by Casey AngelovaThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to the dough. The recipe is very rough as she doesn't really measure anything exactly, so I will use my description and her recipe to make this as clear as possible. |
2 votes
5425 views
|
|
Taco Casserole by KatrinaQuick and easy one dish dinner! |
2 votes
4117 views
|
|
Fried Rice Bowl from Madagascar by Rachael JohnsonEveryone loves fried rice, and its very popular in Madagascar. |
2 votes
13260 views
|
|
Cheddar Burger Appetizers by Jennifer Bass
|
2 votes
3111 views
|
|
Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlogThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The… |
2 votes
2478 views
|
|
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future. |
2 votes
2316 views
|
|
Asian-style Deep Fried Chicken Wings by A.L. WiebeI have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so… |
2 votes
15129 views
|
|
Crispy Fried Perch Fillets by Easy Cook - Laka kuharicaPerch fillets coated with potato flakes and Pramesan are crispy and delicious. |
2 votes
4808 views
|
|
Pancakes with full sun by NollianDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time - ran away. |
2 votes
1961 views
|
|
Italian Rice Balls by Evelyn Scott
|
2 votes
2715 views
|