All recipes » Fry » 600 or more calories
CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad.. |
1 vote
20987 views
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Fried Chicken Coating by Robyn SavoieHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains. |
1 vote
8479 views
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MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay EspositoI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
1 vote
11294 views
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Crepes by nnonna2003
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1 vote
1733 views
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Easy Chicken Nuggets by Beth RoanQuick and easy chicken nuggets |
1 vote
2398 views
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
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Taco Casserole by KatrinaQuick and easy one dish dinner! |
2 votes
4117 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Peanut Butter, Apple And Bacon Sandwiches by Robyn SavoieCrisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls. |
1 vote
3555 views
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Indian Fry Bread by Diane JacksonWhat is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.… |
1 vote
3629 views
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Pork With Prawn Dumplings by MarelieGolden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to… |
1 vote
2178 views
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Chocolate wontons by mildlyindianWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
1 vote
3978 views
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Chili-Peppered Hot Wings by L.Marie CarterFlavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce! |
1 vote
1955 views
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FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene shermanFried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,, |
1 vote
1799 views
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